Hi, I'm Lauren Tronolone, RDN Registered Dietitian Nutritionist
As a young girl and teen, I was also altering meals for individuals with food allergies and was always conscious of what I was eating. When you work with me, it is not just about weight loss or changing your diet, it is about getting to know one another and working on a lifestyle change. You deserve to feel great and have the knowledge you need to be successful in your eating habits!
Schedule a free 15 minute phone consultation to discuss getting started.
About Me
I graduated from Seton Hill University with my Bachelor of Science in Nutrition and Dietetics. I completed my dietetic internship alongside of my Bachelor degree, made possible through the coordinated program at Seton Hill University. My dietetic internship allowed me to observe and take part in all of the following avenues of dietetics: School and hospital food service, Community nutrition, nutrition education as well as Clinical nutrition practices.
Click FREE BOOK! Just pay for shipping & handling
Everything Cacao for Diabetics gives you a healthy way to enjoy chocolate in a low carbohydrate way! After all, once you were diagnosed with diabetes you made efforts to improve your nutrition and made sacrifices. This recipe book gives you plenty of ideas for incorporating cacao into all meals of the day including breakfast, lunch, dinner and snacks. These recipes are all quick, easy, and low to moderate carbohydrate levels. Check out and enjoy these recipes that were created just for you! Long-term management and even reversal of type 2 diabetes starts in the kitchen and can be enjoyable!
-
June 2016 - Present
Cashier, Tops Market
North Boston, NY
- Familiarized myself with different food products as well as WIC and SNAP programs.
- Assisted with Community Nutrition lessons when learning about the different food programs available for those who are food insecure.
-
September 2018-May 2019
Medical Nutrition Therapy
Forbes Hospital, Monroeville, PA
- Developed care plans and educated patients experiencing or being treated for various conditions such as: malnutrition, obesity, diabetes mellitus, cardiovascular and pulmonary disease, renal disease, GI tract and liver diseases, along with nutrition support.
- Assembled lesson plans for group and patient educations, reviewed nutrition prescriptions with patients, and constructed a journal review for the Dietitians at the facility.
-
February 2019
Long Term Care
Southwestern Health Care Center, Pittsburgh PA
- Organized nutrition care of residents by completing clinical nutrition assessments, providing nutrition counseling and education
- Participated in morning meetings and care plan
-
January - February 2019
Food Service Systems Management
Forbes Hospital, Monroeville, PA
- Interned with the Food Service Director in order to obtain knowledge of School Food Service as well as Hospital Food Service.
- Obtained experience in a quantity food service operation to develop skills in purchasing, production, and commercial food service equipment operation.
- Created and managed an event at both food service facilities that complied with all of the facilities regulations and policies.
-
1 JANUARY 2015
Food Service Systems Management
Kiski Area School District, Vandergrift, PA- Interned with the Food Service Director in order to obtain knowledge of School Food Service as well as Hospital Food Service.
- Obtained experience in a quantity food service operation to develop skills in purchasing, production, and commercial food service equipment operation.
- Created and managed an event at both food service facilities that complied with all of the facilities regulations and policies.
-
INITIAL SESSION
A 60-75 minute assessment and
evaluation, email recap of our session including a personalized plan of your big picture goals that serve as the basic structure of our work together, and any applicable handouts.
-
1ST FOLLOW-UP SESSION
One 45-minute follow up session, an
email recap of our session including
personalized plan with big picture goals and small action steps, applicable handouts, and limited email support between sessions.
-
3 FOLLOW-UP SESSIONS
Three 45-minute follow up
sessions, email recap of our sessions including personalized plan with big picture goals and small action steps, applicable
handouts, and limited email support
between sessions.
Customer Testimonials
My customers are dear to me. I give them my very best!
Lauren is an ultra kind and helpful. She's been so helpful in guiding me through what foods are good for me and what foods aren't good for my body.
Lauren knows her stuff! I thought I knew a lot about diabetes but she’s educating me on things I never considered. I eat healthier now than I ever have.
3 Offers
Pricing Plans
You are able to add multiple follow-up sessions during checkout.
One Initial Session
Nutrition Management
$125
One time payment
Assessment & Evaluation
Personalized Meal Plan
Follow-Up Session
Nutrition Management
$100
One time payment
Adjust Personalized Plan
Create Big Picture Goals
3 Follow-Up Sessions
Nutrition Management
$270
One time payment
Deep Dive Meal Plans
Create Big Picture Goals
1765 E. Nine Mile Road
Suite 1, #221
Pensacola, Florida 32514
message@askcoachliz.com
© Copyrights 2019-2022 by Ask Coach Liz. All Rights Reserved